Alfa Foods and Snacks

  This recipe for Khaman Dhokla creates a deliciously soft and fluffy cake that is mildly sweet and flavorful and is ideal for any time of day. With my detailed photographs, video, and instructions,   making Khaman dish   cooked on the stovetop or even in the Instant Pot is simple.   Describe Khaman Khaman  is a well-liked Gujarati delicacy that is also known as khaman dhokla in other Indian states.  A straightforward mixture of gramme flour (besan), spices, and herbs gives it a light, spongy texture and a hint of delicious savoury flavour. Grinded black chickpeas are what is used to make gramme flour. A nutritious savory-sweet snack that is also vegan is called khaman. Additionally, if you omit the semolina and asafoetida from the batter, you may make it gluten-free. Khaman is often referred to as besan dhokla or yellow dhokla because of its yellow tint. Instant khaman is another name for it. I either use an Instant Pot or a pan to steam the khaman dhokla ...

  A popular Indian snack and high-value aquatic cash crop, makhana. It flourishes in perennial stagnant water bodies. Traditional oriental medicine has made extensive use of   makhana   to treat a wide range of illnesses, including kidney issues, persistent diarrhoea, excessive leucorrhea, and splenic hypofunction. Additionally, due to its high mineral and medicinal value composition, it is quickly becoming a superfood on a global scale. Makhanas  are full of nutrients and a robust source of protein, phosphorus, potassium, magnesium, manganese, and thiamine. Furthermore, both raw and fried Makhana are abundant in vital amino acids. Makhanas that have been delicately roasted make a great teatime treat and a wonderful kid-friendly tiffin alternative. In India, makhanas are used to prepare foods including kheer, curries, raita, and cutlets.   Makhanas  are frequently used in religious ceremonies and as a sacrifice to God. Traveling across the nation reveals th...

  Makhanas are also referred to as phool makhana, gorgon nuts, lotus seeds, fox nuts, and Euryale ferox. These seeds are frequently used in a variety of Indian sweets and savoury dishes, including kheer, raita, and makhana curry, as well as being consumed as a teatime snack in the evening. When we would become hungry as children, my mother would cook a dish of light-weighted makhanas in ghee, sprinkle a little salt on top, and serve it to us. The roasted makhanas were a wonderful snack because they were airy, crisp, and nutritious.  Makhanas  are also referred to as phool makhana, gorgon nuts, lotus seeds, fox nuts, and Euryale ferox. These seeds are frequently used in a variety of Indian sweets and savoury dishes, including kheer, raita, and makhana curry, as well as being consumed as a teatime snack in the evening. These seeds are offered to the Gods by a large number of people throughout the nation, particularly during Navratri. Do you know where these seeds or nuts ar...

  In India, snacks are truly an art. What is the first nation that comes to mind when you think of eating something flavorful and crispy? India! Why not, then? We Indians adore   namkeens , samosas, and sweets — in other words, any kind of snack that will fill us up. There is no denying that they have good taste. Indians adore their snacks so much that they go out of their way to buy them from the best brands because if the flavour isn't good, why bother? That's what you'd say, right? If you're looking for some delicious namkeens, look no further because we've compiled a list of some of the top namkeen brands in India just for you! Define Namkeen Namkeens  are any salty meals that fall under this category. Namkeen is a Hindi phrase derived from the word Namak, which meaning "salt." There are many different snacks on the market for namkeen lovers in India. Why is Namkeen such a popular in India?  India has a wide range of delectable foods to satisfy every p...

  A delightful  Indian snack  known as murmura chivda or kurmura chivda is made with puffed rice, curry leaves, herbs, and peanuts. This quick and easy recipe for crunchy and spicy puffed rice may be prepared in under 30 minutes. It is a nutritious, gluten-free, vegan snack that is great for teatime or as a Diwali (faral) snack! Try this  murmura chivda recipe  if you're wanting to prepare a quick, easy, savoury snack for Diwali, which is just around the corner. Kurmura, also known as Murmura Chivda, is a quick, crispy, and highly addicting snack that can be made in about 30 minutes. If you enjoy chivda as much as I do, try this alternative recipe for Poha chivda. What is Murmura Chivda Puffed rice is known as murmura (or muri) in English, mamra in Gujarati, and kurmura in Marathi. It is taste-neutral, light, and white in colour. Indian households frequently utilise it to prepare snacks like bhel puri, sukhi bhel, murmura combination, and chivda. An  Indian...

  Find a list of the top   13 quick and simple recipes  in 2022 (vegetarian and non-vegetarian) below, along with information on the necessary ingredients and preparation methods for dishes like matar ke kebab, egg in a hole, and bread poha.   If your to-do list is getting in the way of your food fantasies, try one of these q uick and simple recipes . We have always held the opinion that delicious cooking does not need spending a lot of time in the kitchen. For days when you don't feel like making complicated meals or to satiate sudden cravings, try one of our quick and simple dishes. Surprise everyone by indulging your senses with these ridiculously simple meals. Our selection of  quick & simple appetisers  has you covered for any occasion, from decadent dips to crunchy snacks and tempting sweets.  Keep in mind these short strategies for quick dinners, and fill your cupboard with products that are easy to prepare. Simple and speedy bites without c...